Thai Orchid Restaurant Hamilton NZ

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Reviews

1. Bexx Tribe ★★★★★

   Had a lunch booking here for 2x. The restaurant has a beautiful setting and a lovely ambience. The food was visually stunning and great presentation of the dishes we ordered. The food tasted fresh and delicious. We loved the experience here and great customer service. We will definitely dine here again.

   almost 3 months ago
2. Toddy Prawiraharjo ★★★☆☆

   Your average Asian dine out. Pork spare ribs for entree as the highlight of the dinner. When mains arrived, Sweet Peanut curry, Red Chilli stir fry and Tom yum, they all were the definition of average. Not bad not goooood.

   almost 3 months ago
3. Karam Chand ★★★★★

   Highly recommend, such tasty food, I had the Black Bean Chicken and my wife the Cashew Chicken, absolutely loved it. Friendly staff, thank you so much!

   almost 7 months ago

1. Jerald Joseph ★★★★★

   We were a group of 6 including kids, the restaurant was nicely set up, good music, the food was tasty, highly recommend the thai sweet black coffee and red curry. Reasonably priced and good service

   almost 9 months ago
2. Tay ★☆☆☆☆

   Usually happy with Thai Orchid Restaurant. Sadly, food was a bit off putting as I wanted to try something new. The Mee Gorang with King prawn. Highly do not recommend and I probably should have stayed with something more familiar. The vegetables were very raw, cold even, the prawns rubbery, there was a big pool of water like a soup in the plate.. is this normal because it made the dish very watery and bland. Staff were nice and accomodating but sadly 1 star it is due to the food and price for quality. Edit* Ended up with upset stomach afterwards. Do not recommend.

   almost 2 years ago
3. Pronsuda P ★★★★★

   The food here is very tasty and delicious. The service is also fantastic.

   almost 2 years ago

1. Courtenay Le Cheminant ★★★★★

   We’ve just finished our meal we got as takeout and it was delicious. Food was ready at time stated and service was great as they saw us waiting in the car and brought it out to us. Thank you.

   almost 2 years ago
2. jeremy payne ★★★★★

   We ordered 1 stir fry 2 fried rice's and 3 different curries and everyone loved their dishes. The service was great, the staff were very attentive. I only marked down atmosphere as their was a lack of cooling in the restaurant. It was very warm in their, would've been a 5 star all round otherwise.

   almost 3 years ago
3. George Forgan-Smith ★★★☆☆

   We chose Orchid Thai for a low-key dinner located a convenient stretch down the road from our motel, having noticing it was well-patronized on previous nights when we were dining at other nearby eateries. The interior is comfortable without being lavish or overly decorated. The tables have glass tops and the furniture was more functional than designer. We felt welcomed upon entering, greeted by a very pleasant gentleman. Amongst us we ordered two mixed entrees, and for mains a green chicken curry, thai fried fish and a special of mixed seafood curry stir-fry.

Very much satisfied with our meal choices, the mixed entrees provided everything we could want as a sampler, from piquant fish cakes, crispy curry-puffs and spring rolls, to delicate satay and fried chicken wings. With the mains, the green curry was spiced to my companion's liking, although his request for extra cashews on / in the curry did result in a whole bowl of them being brought to the table with the meal at extra charge rather than the sprinkling on top he was expecting. The fried fish had a pleasant sweet piquant sauce and wasn't overcooked, while the mixed seafood stir fry was a delicious medley of texture and variety in the shellfish provided, though detectably from frozen rather than fresh. The curry sauce however was really packed with flavor and I devoured the lot happily. Our server seemed a little nervous and inexperienced and had to come back to check the order as his memory had failed him, but he made up for this in friendliness and it certainly didn't detract from a pleasant dinner experience.

   more 8 years ago

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