Pizza Pomodoro

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Reviews

1. Oliver Taylor ★★★★★

   Great takeaway traditional style pizza. We ordered the Bufalina, Pollo e Pesto (my favourite) and the Capricciosa with Anchovies. All very good, in hindsight I would not get anchovies with that pizza as it is already salty. Boys were quick and efficient, everything was ready by the time we got there. Buffalina had a bit too much sauce, and not quite enough basil, but otherwise tasty. The Capricciosa was everything we wanted it to be. I liked the no-sauce chicken pesto pizza as well, definitely everything was very good here. The pannacotta chocolate and vanilla were nice, definitely preferred the vanilla as you can taste the fresh dairy and real vanilla, whereas the chocolate tasted powdery. Overall, I would recommend Pizza Pomodoro for takeaway traditional style pizza. I will return to try their other creations and offerings, including their tirimisu and diverse pizza menu.

   almost 4 months ago
2. Henry Bell ★★★★★

   Delicious pizza, worth every penny. Super friendly staff, and very quick service from order to pie in my face, under 10min. Beautiful.

   almost 4 months ago
3. B R ★★★☆☆

   It’s with mixed emotions I write this review. Yes, you guys need to support Pizza Pomodoro….but Pizza Pomodoro need to lift their game a little….which I’m sure they will. Service……awesome. Atmosphere…..cool, boutique. Pizza…..I think we were there wrong time, wrong day. Pizza flavours of the inferno were good. Spicy tomato base, it needed more sausage as the cheese to meat/anchovy/olive ratios were off. It ended up being a pizza well cooked on the bottom but soggy and wet on top. Better prep and pizza oven temp control, this place could be 10/10 all day long! Come support these guys!

   almost 6 months ago

1. Mai-Ling ★★★★★

   We like that it’s a small hole in the wall brick oven pizza place. Perfect for in and out. It is very nice, comfortable and welcoming. Fast & friendly service and pizza was superb. We got the Carne. Crust was thin, soft on the inside and a perfect slight chewiness on the outside. Also perfect amount of sauce & cheese. We totally enjoyed it very much. Highly recommend this place.

   1 year ago
2. Ben Davies ★★★★★

   Best Margherita pizza I’ve had in New Zealand. Came on a day trip from Auckland to come here and watch the football. Was so good at lunch I came back for another at dinner.

   almost 2 years ago
3. Rachael Staples ★★★★★

   Holy moly this was great pizza. After a very long day we made it to Goldings bar with 5 minutes to spare to order food. Randomly selected two pizzas - Carne and Quattro Funghi - and we were not disappointed. The balance of ingredients and thinness and texture of the base was perfection. Needless to say there was nothing left. Can’t wait to come back again.

   almost 2 years ago

1. Carmen C ★★★★★

   My absolute favourite pizza place of all time! Pizza has never been lacking in quality and the staff are always friendly and kind! I recommend to anyone who is visiting to try their pizza.

   almost 2 years ago
2. Jilvia ★★★☆☆

   Both our pizzas were burnt on the bottom and a bit uncooked on top. Our friend's pizza was cooked well. Dough is nice and I would say like an average in Italy, not too bad not exceptional. That's just a shame that our pizza was uncooked.

   almost 3 years ago
3. Maria Khaydar ★★★★★

   amazing place! if you want to eat the best pizza in New Zealand - this is the one you should definitely try. authentic Italian pizza, handmade in front of you and wood-fried in the oven. 10/10!

   almost 3 years ago

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